FOOD | 串揚げとろろ鍋華金川崎

■How to enjoy Friday Night■ ~You can't go wrong with these foods~
- How to enjoy Friday Night (1)
  -
  [1] First, try the stewed skewers served as an appetizer. [2] Try the specialty, creative fried skewers. *This dish is only available here, and there is a wide selection.The assortment is a good deal.[3] You must try the three famous dishes: grilled fatty marinade mackerel, premium horse sashimi, and rolled omelette with grated yam
  1/10
  How to enjoy Friday Night (1)
  -
  [1] First, try the stewed skewers served as an appetizer. [2] Try the specialty, creative fried skewers. *This dish is only available here, and there is a wide selection.The assortment is a good deal.[3] You must try the three famous dishes: grilled fatty marinade mackerel, premium horse sashimi, and rolled omelette with grated yam
- How to enjoy Friday Night (2)
  -
  [4] You should eat tororo nabe in both summer and winter. *If it's your first time, you should start with the white nabe. [5] You should leave some of the broth behind and finish off the dish.Kishimen noodles with chopped seaweed and mentaiko butter are devilishly delicious!! *Secret menu!! Mentaiko tororo hotpot, please ask the staff. [6] If you are not eating hotpot, we recommend the red egg TKG series for the final dish!! The truffle-scented beef tuna TKG is melt-in-your-mouth delicious.[7] Dessert is a separate meal.Live in the moment. Pan Ice is the perfect last resort.
  1/10
  How to enjoy Friday Night (2)
  -
  [4] You should eat tororo nabe in both summer and winter. *If it's your first time, you should start with the white nabe. [5] You should leave some of the broth behind and finish off the dish.Kishimen noodles with chopped seaweed and mentaiko butter are devilishly delicious!! *Secret menu!! Mentaiko tororo hotpot, please ask the staff. [6] If you are not eating hotpot, we recommend the red egg TKG series for the final dish!! The truffle-scented beef tuna TKG is melt-in-your-mouth delicious.[7] Dessert is a separate meal.Live in the moment. Pan Ice is the perfect last resort.
■ Fried skewers ■
- Five points of emphasis
  -
  (1) Plant-based green oil... Gentle on the body and easy on the stomach. (2) Secret recipe of Neriya... All of the batter for the Kakin is handmade. (3) Fresh breadcrumbs... Original fresh breadcrumbs ground to a specific roughness. (4) Carefully selected ingredients... Hand-made skewers every day with a focus on freshness. (5) Kushiage craftsmen... Finally, the oil is carefully removed using skilled techniques.
  1/10
  Five points of emphasis
  -
  (1) Plant-based green oil... Gentle on the body and easy on the stomach. (2) Secret recipe of Neriya... All of the batter for the Kakin is handmade. (3) Fresh breadcrumbs... Original fresh breadcrumbs ground to a specific roughness. (4) Carefully selected ingredients... Hand-made skewers every day with a focus on freshness. (5) Kushiage craftsmen... Finally, the oil is carefully removed using skilled techniques.
- Assortment: 8 types to start with
  1408 jpy(Tax included)
  1/10
  Assortment: 8 types to start with
  1408 jpy(Tax included)
- Assortment: 12 hearty dishes
  2178 jpy(Tax included)
  1/10
  Assortment: 12 hearty dishes
  2178 jpy(Tax included)
■Tororo Hotpot■ ~Yamatoimo x Oyama Chicken~
- [First up, the classic] White hotpot, 1 portion
  1848 jpy(Tax included)
  A carefully crafted Japanese-style broth made with bonito and kelp.Plenty of fresh vegetables delivered straight from the market! *Photo is for illustrative purposes only.
  1/10
  [First up, the classic] White hotpot, 1 portion
  1848 jpy(Tax included)
  A carefully crafted Japanese-style broth made with bonito and kelp.Plenty of fresh vegetables delivered straight from the market! *Photo is for illustrative purposes only.
- [Summer and Winter] Red Hot Pot, 1 serving
  1958 jpy(Tax included)
  An extremely spicy Korean-style soup.Secret menu!! Mentaiko Tororo Nabe (spicy grated yam hotpot) - ask the staff
  1/10
  [Summer and Winter] Red Hot Pot, 1 serving
  1958 jpy(Tax included)
  An extremely spicy Korean-style soup.Secret menu!! Mentaiko Tororo Nabe (spicy grated yam hotpot) - ask the staff
- [Additional ingredients] Hot pot vegetables/Yamatoimo tororo/Daisen chicken thighs
  550 yen(Tax included)
  1/10
  [Additional ingredients] Hot pot vegetables/Yamatoimo tororo/Daisen chicken thighs
  550 yen(Tax included)
- [Additional ingredients] Cheese/fried tofu each
  363 yen(Tax included)
  1/10
  [Additional ingredients] Cheese/fried tofu each
  363 yen(Tax included)
- [Additional ingredients] 6 pieces of meatballs
  418 yen(Tax included)
  1/10
  [Additional ingredients] 6 pieces of meatballs
  418 yen(Tax included)
- [Additional ingredients] Hakata mentaiko
  528 yen(Tax included)
  1/10
  [Additional ingredients] Hakata mentaiko
  528 yen(Tax included)
- [Finishing ingredients] Egg/Nori butter/Cheese (Kishimen or Rice porridge) 1 serving each
  550 yen(Tax included)
  1/10
  [Finishing ingredients] Egg/Nori butter/Cheese (Kishimen or Rice porridge) 1 serving each
  550 yen(Tax included)
■Snacks to go with your drinks■ ~Perfect for palate cleansers~
- Ginger tsukudani
  319 yen(Tax included)
  1/10
  Ginger tsukudani
  319 yen(Tax included)
- Ume Suisho/Shirasu (grated whitebait)/Lightly pickled celery/Yuzu radish/Grilled salted fish
  429 yen(Tax included)
  1/10
  Ume Suisho/Shirasu (grated whitebait)/Lightly pickled celery/Yuzu radish/Grilled salted fish
  429 yen(Tax included)
- Smoked daikon mascarpone
  528 yen(Tax included)
  1/10
  Smoked daikon mascarpone
  528 yen(Tax included)
- Broiled marinated cod roe
  473 yen(Tax included)
  1/10
  Broiled marinated cod roe
  473 yen(Tax included)
■Exquisite cuisine■
- Horse Chateaubriand
  1419 jpy(Tax included)
  Luxuriously thickly sliced from the most tender part! *Photo is for illustrative purposes only.
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  Horse Chateaubriand
  1419 jpy(Tax included)
  Luxuriously thickly sliced from the most tender part! *Photo is for illustrative purposes only.
- Premium fillet yukhoe
  1419 jpy(Tax included)
  Yukhoe, made using only horse tenderloin, is a luxurious dish that can't be found anywhere else.※The photograph is an image.
  1/10
  Premium fillet yukhoe
  1419 jpy(Tax included)
  Yukhoe, made using only horse tenderloin, is a luxurious dish that can't be found anywhere else.※The photograph is an image.
- Golden Potato Salad
  748 yen(Tax included)
  1/10
  Golden Potato Salad
  748 yen(Tax included)
- Tanba bean mascarpone
  583 yen(Tax included)
  Serve on crackers.
  1/10
  Tanba bean mascarpone
  583 yen(Tax included)
  Serve on crackers.
- Green chili pepper, meat miso, cucumber
  429 yen(Tax included)
  1/10
  Green chili pepper, meat miso, cucumber
  429 yen(Tax included)
- Crispy peppers
  429 yen(Tax included)
  1/10
  Crispy peppers
  429 yen(Tax included)
- Kombu salt de tea beans
  429 yen(Tax included)
  1/10
  Kombu salt de tea beans
  429 yen(Tax included)
- Seasonal grated yam salad
  748 yen(Tax included)
  1/10
  Seasonal grated yam salad
  748 yen(Tax included)
- Grilled mackerel with pickled ginger and shiso
  979 jpy(Tax included)
  We grill the fatty marinated mackerel.Enjoy it with pickled ginger and shiso for a refreshing taste.[Half] 539 yen (tax included)
  1/10
  Grilled mackerel with pickled ginger and shiso
  979 jpy(Tax included)
  We grill the fatty marinated mackerel.Enjoy it with pickled ginger and shiso for a refreshing taste.[Half] 539 yen (tax included)
- Avocado and Pickled Radish
  583 yen(Tax included)
  1/10
  Avocado and Pickled Radish
  583 yen(Tax included)
- Butter and soy sauce grilled on an iron plate
  748 yen(Tax included)
  Wrap it in seaweed and enjoy! *The photo is for illustrative purposes only.
  1/10
  Butter and soy sauce grilled on an iron plate
  748 yen(Tax included)
  Wrap it in seaweed and enjoy! *The photo is for illustrative purposes only.
- Okonomiyaki-style grated yam teppanyaki
  748 yen(Tax included)
  1/10
  Okonomiyaki-style grated yam teppanyaki
  748 yen(Tax included)
- Seaweed salted fries
  550 yen(Tax included)
  1/10
  Seaweed salted fries
  550 yen(Tax included)
- Rolled omelet with grated yam
  748 yen(Tax included)
  Melty!
  1/10
  Rolled omelet with grated yam
  748 yen(Tax included)
  Melty!
■ Silver rice for the final dish■
- The best!! Red egg TKG
  473 yen(Tax included)
  The perfect finale! Simply enjoy the rich flavor of red eggs.
  1/10
  The best!! Red egg TKG
  473 yen(Tax included)
  The perfect finale! Simply enjoy the rich flavor of red eggs.
- Ultimate Beef Toro Truffle TKG
  968 yen(Tax included)
  Truffle-scented fatty beef mixed with egg makes the ultimate TKG!
  1/10
  Ultimate Beef Toro Truffle TKG
  968 yen(Tax included)
  Truffle-scented fatty beef mixed with egg makes the ultimate TKG!
- Salmon roe rice
  1848 jpy(Tax included)
  An extremely luxurious bowl of rice topped with a generous amount of salmon roe.
  1/10
  Salmon roe rice
  1848 jpy(Tax included)
  An extremely luxurious bowl of rice topped with a generous amount of salmon roe.
- [Toppings!!] Add more toppings to make it even more delicious!
  -
  Yamatoimo Tororo 220 yen (tax included) / Shirasu 253 yen (tax included) / Hakata Mentaiko 286 yen (tax included)
  1/10
  [Toppings!!] Add more toppings to make it even more delicious!
  -
  Yamatoimo Tororo 220 yen (tax included) / Shirasu 253 yen (tax included) / Hakata Mentaiko 286 yen (tax included)
■Special Desserts■ ~Live in the moment~
- Pistachio bread ice cream
  473 yen(Tax included)
  1/10
  Pistachio bread ice cream
  473 yen(Tax included)
- Big man's wasanbon pudding
  473 yen(Tax included)
  1/10
  Big man's wasanbon pudding
  473 yen(Tax included)
- Brown sugar matcha and kinako
  473 yen(Tax included)
  1/10
  Brown sugar matcha and kinako
  473 yen(Tax included)

■How to enjoy Friday Night■ ~You can't go wrong with these foods~

How to enjoy Friday Night (1)

How to enjoy Friday Night (2)

■ Fried skewers ■

Five points of emphasis

Assortment: 8 types to start with

Assortment: 12 hearty dishes

■Tororo Hotpot■ ~Yamatoimo x Oyama Chicken~

[First up, the classic] White hotpot, 1 portion

[Summer and Winter] Red Hot Pot, 1 serving

[Additional ingredients] Hot pot vegetables/Yamatoimo tororo/Daisen chicken thighs

[Additional ingredients] Cheese/fried tofu each

[Additional ingredients] 6 pieces of meatballs

[Additional ingredients] Hakata mentaiko

[Finishing ingredients] Egg/Nori butter/Cheese (Kishimen or Rice porridge) 1 serving each

■Snacks to go with your drinks■ ~Perfect for palate cleansers~

Ginger tsukudani

Ume Suisho/Shirasu (grated whitebait)/Lightly pickled celery/Yuzu radish/Grilled salted fish

Smoked daikon mascarpone

Broiled marinated cod roe

■Exquisite cuisine■

Horse Chateaubriand

Premium fillet yukhoe

Golden Potato Salad

Tanba bean mascarpone

Green chili pepper, meat miso, cucumber

Crispy peppers

Kombu salt de tea beans

Seasonal grated yam salad

Grilled mackerel with pickled ginger and shiso

Avocado and Pickled Radish

Butter and soy sauce grilled on an iron plate

Okonomiyaki-style grated yam teppanyaki

Seaweed salted fries

Rolled omelet with grated yam

■ Silver rice for the final dish■

The best!! Red egg TKG

Ultimate Beef Toro Truffle TKG

Salmon roe rice

[Toppings!!] Add more toppings to make it even more delicious!

■Special Desserts■ ~Live in the moment~

Pistachio bread ice cream

Big man's wasanbon pudding

Brown sugar matcha and kinako